First off, how do you even cut this into fifths? Secondly, anyone who’s being honest with themselves knows that a half pizza is a more realistic serving size if you’re considering this a meal and not just a light snack. Now, Devour somehow thinks a good serving size for this pizza is 1/5 of a pizza. It’s not because we want to bum you out (though this information will certainly darken your day a bit), but because we think you should eat responsibly when you’re consuming frozen food. So, we mentioned calories earlier in this review, and now we’re going to do it. The crust is a little crisp around the edges and soft everywhere else, and it serves as a good bed upon which the rest of the ingredients sit. It’s a meaty mix that has a bit of kick to it, and it’s served on a crust that we find to be pretty tasty. We also think this could use a little more cheese.īut what’s here is lovely. This is definitely the sort of pizza that would benefit from a BBQ sauce. This flavor is super subtle, to the point where we’re not sure if we were imagining it or not, but it made us wonder why Devour didn’t use a BBQ sauce instead of a red sauce. (To be fair, pepperoni-lovers might be more at home with Devour’s Three Way Pepp Pizza.)Īnother strange thing about this pizza is that the sauce has an almost-BBQ-like flavor to it. Obviously, Team Sausage was very enthusiastic about the amount of sausage here, while Team Pepp felt like they got the short end of the stick. We’re divided on this because some Freezer Meal Frenzy staffers prefer sausage to pepperoni, while others prefer pepperoni to sausage. Because of that, the meat selection seems skewed heavily in favor of the sausage. Now, there’s pepperoni here, but it’s in the diced cube form and not the classic round slices. Most importantly, they left off the traditional slices of pepperoni. SAUCE (WATER, LIGHT SOUR CREAM, NEUFCHATEL CHEESE, CRUSHED TOMATILLOS, ONIONS, JALAPENOS, MODIFIED CORNSTARCH, CILANTRO, SALT, DEHYDRATED ONION, GRANULATED GARLIC, XANTHAN GUM, SPICE), SEASONED VEGETABLE BLEND (CORN, COOKED BLACK BEANS, RED BELL PEPPERS, SOYBEAN OIL, SPICES, LIME JUICE CONCENTRATE, SALT, DEHYDRATED ONION, GRANULATED GARLIC, MODIFIED FOOD STARCH, GARLIC POWDER), CHICKEN ENCHILADA (STONE GROUND CORN MASA FLOUR, WATER, COOKED CHICKEN MEAT, SALSA, ONIONS, GREEN CHILE PEPPERS, TEXTURED VEGETABLE PROTEIN, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS, SEASONING, WHEAT FLOUR, MODIFIED FOOD STARCH, CELLULOSE GUM, GUAR GUM, SALT), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).However, Devour made some choices here that are a little confusing. Contains Less than 2% of: Jalapeño Peppers, Ancho Chili Base, Seasoning, Wheat Flour, Modified Food Starch, Salt, Guar Gum), Monterey Jack Cheese (Cultured Milk, Salt, Enzymes). Sauce (Water, Light Sour Cream, Neufchatel Cheese, Crushed Tomatillos, Onions, Jalapeños, Modified Cornstarch, Salt, Cilantro, Dehydrated Onion, Granulated Garlic, Xanthan Gum, Spices), Seasoned Vegetable Blend (Corn, Cooked Black Beans, Red Bell Peppers, Soybean Oil, Cilantro, Parmesan Cheese, Spices, Lime Juice Concentrate, Salt, Dehydrated Onion, Granulated Garlic, Modified Food Starch, Garlic Powder), Chicken Enchilada (Stone Ground Corn Masa Flour, Water, Cooked Chicken Meat, Salsa, Onions, Green Chile Peppers, Textured Vegetable Protein.
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