The word quintal refers to the weight in which coffee beans are bought and sold in South America, so it's a fitting name for this service that deals directly with growers and roasters in some of Central and South America's most storied coffee-growing regions. One of the ways Grit Coffee supports the farmers it works with is by making long-term commitments (around 10 years), so the farmers can rely on continuing to receive orders from Grit, reducing the volatility of their income.ĭelivery options: Every week, two weeks, three weeks, all the way up to every eight weeks Weather and economic fluctuations can make it difficult for farmers to always hit the same yields that roasters require, and sometimes that means roasters have to buy coffee elsewhere. Relationships between farmers and coffee roasters are often a bit tenuous. The Grit Coffee team not only knows how to whip up a spectacular blend, but they’re also committed to ethically sourcing their beans. It makes a great espresso, hot or iced, and a truly stellar pour-over. It’s roasty and chocolatey, with just a subtle high note of acidity to balance things out. The Side Hustle blend has become a daily driver for me. From its roastery in Charlottesville, Virginia, Grit Coffee roasts up some of our favorite blends.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |